Recipes: Homemade Tomato Soup

January 18, 2011 by Lori Mitchell

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This entry is part 5 of 11 in the series Issue #9

1 large can tomato juice
Garlic salt
Garlic pepper
Tobacco Sauce
Worcestershire sauce

Heat the tomato juice to just before boiling. Try to not let it boil.
Add the garlic, Tabasco and Worchester to taste.
Cover and simmer to thicken.
If you like creamy soup add milk when you add the other ingredients. If you like your soup thicker, add a little flour and milk.

I prefer mine to be thin enough cialis Buy Generic Drugs pharmacy online to put drink out of a mug. I carry it around with me on cold days and sip all day long. This is a super good, super inexpensive recipe. You can’t mess it up! Make it your own.

Issue #9«The Alyboo and Izybee FoundationMake a Calendar»

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