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Recipes: Decadent Chocolate Mousse

July 12, 2010 by Lori Mitchell

Ingredients:
3 egg yolks
6 oz semisweet chocolate
1/3 cup water
1 cup heavy cream
3 tablespoons confectioner’s sugar
1 teaspoon vanilla extract

Directions:
1. In a small bowl, lightly beat the egg yolks.
2. Melt the chocolate with water in a small saucepan, stirring until smooth.
3. Ladle some of the chocolate mixture into the egg yolks and blend well
4. Pour egg and chocolate mixture back into the pan with the remaining chocolate.
5. Cook over low heat, stirring until thickened, about 1 minute.
6. Pour into clean bowl and let cool for 15 minutes.
7. Mix the cream, sugar and vanilla with an electric who makes cialis buying online mixture until it starts to form small peaks.
8. Remove ½ cup of mixture and place in a small bowl and refrigerate.
9. Fold the remaining mixture into the chocolate mixture.
10. Spoon into small dessert bowls or cups.
11. Refrigerate 2 hours or until firm.
12. Spoon remaining cream mixture onto mousse.
13. Add chocolate shavings for garnish if desired.