Recipes: Shrimp Linguini in Creamy Pesto

June 17, 2010 by Lori Mitchell

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This entry is part 10 of 11 in the series Issue #2

Issue #2
  1. This Week’s Classifieds
  2. The Tale of Three Dogs
  3. The Shadow of Your Smile by Mary Higgins Clark
  4. Week 2 a little late
  5. Amalia’s son Steven
  6. Slingshot
  7. Write a Book
  8. London
  9. Romeo and Juliet Act 1
  10. Shrimp Linguini in Creamy Pesto
  11. Oh What a Week

1 pound linguine pasta, cooked according to package directions
1 cup butter
2 cups heavy whipping cream
1 pinch black pepper
1 cup grated Parmesan cheese
1/3 cup pesto
1 pound shrimp

In large skillet, melt the butter over medium heat.
Slowly stir in the cream and pepper.
Cook, stirring constantly, for 5 minutes or until cialis prescriptions hot.
Add the grated parmesan cheese, stirring until thoroughly mixed.
Stir in the pesto sauce and cook until thickened.
Add the shrimp and cook until they turn pink, about 5 minutes.
Serve over hot linguine.
buying antibiotics online

Issue #2«Romeo and Juliet Act 1Oh What a Week»

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