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Recipes: Coconut Mango Sticky Rice

June 21, 2010 by Lori Mitchell

1 cup Sweet or Sticky Rice (I have used regular white rice and it works just as well
1 ¾ cups water
1 mango cut into bite sized pieces
1/3 cup brown sugar
1 ½ can coconut milk
¼ tsp salt
2 tbsp coconut extract
1 tbsp vanilla
2 tsp cornstarch dissolved in 2 tbsp water

1. Soak the sweet rice in 1 cup water for 20 minutes, or up to 1 hour.

2. Add 3/4 cup (more) water to the rice, plus 1/2 can coconut milk, 1/4 tsp. salt, 1 tbsp. coconut flavoring, and 1 Tbsp. brown sugar. Stir into rice.

3. Bring to a gentle boil, and then partially cover with a lid (leaving some room for steam to escape). Turn the heat down to low.

4. Allow to simmer for 20 minutes, or until the water has been absorbed by the rice. Remove the pot from the heat, place the lid on tight, and leave to “steam” cook for 5-10 minutes.

5. In a small sauce pan warm 1 can of coconut milk with 1/4 cup sugar, 1 tbsp. coconut extract and 1 tbsp. Buy Cipro vanilla flavoring over medium heat for 5 minutes.

6. Add cornstarch cialis without prescription (dissolved in the water) to the sauce and stir to thicken it slightly. Do not boil. As it thickens, turn down heat to low. When thickened, remove from heat.

7. Scoop rice into dessert bowls, and ladle the sauce over the rice.